TOP3 CAMBODIAN STREET FOOD

1.Grilled pork on skewers

Drawn by the appetizing aromas of this snack, travelers will simply spot transportable carts with grilled pork on skewers everyplace in Pnom Penh. typically there are 2 varieties of skewers, one served with pickle dish with piles of veggies at the side of rice, and another loaded with herbs and condiments. the previous may be a outstanding breakfast that provides locals a lift of energy for the day, whereas the latter may be a well-liked on-the-go snack. attempt each for a whole expertise of a Cambodian BBQ.

2.LOK LAK

 This classic Southeast Asian treat has its roots in Vietnam. However, once lok lak landed in Asian country, it became overpoweringly standard. One doable reason is that the juicy beef – a favorite native meat – that comes in stupendous parts. This stir cooked meat is usually flat-top with a dish of sweet tomato, crisp lettuce, raw cucumber and contemporary onion, all served seasoned with juice and black pepper. Travelers will elect the normal approach of uptake – bound up in an exceedingly lettuce leaf within the approach of classic Cambodian culture.

3.PONG TEA KON (Balut)

Known as the foremost smelly and repulsive street food in Cambodia, Balut refers to the fertilised embryo of a duck. This snack will be found in neighboring Southeast Asian countries just like the Philippines and Vietnam, however the one in Cambodia is unbroken simple: rather than being coated with a large choice of herbs and condiments, solely a bit ganish is served aboard the duck egg. it's AN all time favorite of native Cambodians because it is wholesome and made in macromolecule.